South Asian cuisine: Difference between revisions
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{{Short description|Culinary traditions of South Asia}} | {{Short description|Culinary traditions of South Asia}} | ||
[[File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] | [[File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] | ||
'''South Asian cuisine''' includes the traditional [[cuisine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes including the kingdom of [[Bhutan]] and the emirate of [[Afghanistan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. | '''South Asian cuisine''' includes the traditional [[cuisine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes including the kingdom of [[Bhutan]] and the emirate of [[Afghanistan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. | ||