Indian cuisine/ja: Difference between revisions

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==食材{{Anchor|Ingredients}}==

==Ingredients==

[[File:Spices in an Indian market.jpg|thumb|インドの食料品店に並ぶ[[Spice/ja|香辛料]]]]

[[File:Spices in an Indian market.jpg|thumb|[[Spice]]~~s at a grocery shop in India~~]]

[[Staple food]]~~s of Indian cuisine include~~ [[pearl millet]] ~~(''bājra''),~~ [[rice]], [[whole-wheat flour]] ~~(''aṭṭa''), and a variety of~~ [[lentil]]~~s, such as ''masoor''~~ (~~most often red [[lentil]]s~~)~~, ''tuer'' (~~[[pigeon pea]]~~s), ''~~[[Urad (bean)|~~urad~~]]'' (~~black gram~~)~~, and ''moong'' (~~[[mung bean]]~~s). Lentils may be used whole, dehusked—for example, ''dhuli moong'' or ''dhuli urad''—or split. Split lentils, or ''dal'', are used extensively. Some~~ [[Pulse (legume)|~~pulses~~]]~~, such as ''channa'' or ''cholae'' (~~[[chickpea]]~~s), ''~~[[rajma]]~~'' (~~[[kidney bean]]~~s), and ''lobiya'' (~~[[black-eyed pea]]~~s) are very common, especially in the northern regions. ''Channa'' and ''moong'' are also processed into flour (''~~[[Gram flour|~~besan~~]]~~'').~~

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+==食材{{Anchor|Ingredients}}==
-==Ingredients==
+[[File:Spices in an Indian market.jpg|thumb|インドの食料品店に並ぶ[[Spice/ja|香辛料]]]]
-[[File:Spices in an Indian market.jpg|thumb|[[Spice]]s at a grocery shop in India]]
+インド料理の[[Staple food/ja|主食]]には、[[pearl millet/ja|バジュラ（シコクビエ）]]、[[rice/ja|米]]、[[whole-wheat flour/ja|アッタ（全粒小麦粉）]]、およびさまざまな種類の[[lentil/ja|レンズ豆]]（例：’‘マスール’’(主に赤レンズ豆)、’‘トゥール’’［[[pigeon pea/ja|トゥワール豆]]］、’’[[Urad (bean)/ja|ウラド]]’’(黒グラム)、’‘ムング’’［[[mung bean|緑豆]]］）などがある。レンズ豆は、全形、皮むき（例：’‘ドゥーリ・ムング’‘や’‘ドゥーリ・ウラド’’）、または割った状態で使用される。割ったレンズ豆（’‘ダール’’）は広く使われている。その他の[[Pulse (legume)/ja|豆類]]では、’‘チャナ’‘や’‘チョーレ’’（[[chickpea/ja|ヒヨコ豆]]）、’’[[rajma/ja|ラジマ]]’’（[[kidney bean/ja|インゲンマメ]]）、’‘ロビヤ’’（[[black-eyed pea/ja|ササゲ]]）が特に北インドで一般的である。’‘チャナ’‘と’‘ムング’’は[[Gram flour/ja|ベサン（ひよこ豆粉）]]としても加工される。
-[[Staple food]]s of Indian cuisine include [[pearl millet]] (''bājra''), [[rice]], [[whole-wheat flour]] (''aṭṭa''), and a variety of [[lentil]]s, such as ''masoor'' (most often red [[lentil]]s), ''tuer'' ([[pigeon pea]]s), ''[[Urad (bean)|urad]]'' (black gram), and ''moong'' ([[mung bean]]s). Lentils may be used whole, dehusked—for example, ''dhuli moong'' or ''dhuli urad''—or split. Split lentils, or ''dal'', are used extensively. Some [[Pulse (legume)|pulses]], such as ''channa'' or ''cholae'' ([[chickpea]]s), ''[[rajma]]'' ([[kidney bean]]s), and ''lobiya'' ([[black-eyed pea]]s) are very common, especially in the northern regions. ''Channa'' and ''moong'' are also processed into flour (''[[Gram flour|besan]]'').
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