Curry/ja: Difference between revisions

Curry/ja
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Created page with "==さらに読む== * Chapman, Pat. ''Curry Club Indian Restaurant Cookbook''. London – Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009) * Chapman, Pat. ''The Little Curry Book''. London – Piatkus.{{ISBN|978-0861883646}} (1985) * Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, Oxford University Press (1998) * Grove, Peter & Colleen. ''The Fla..."
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==Gallery==
==ギャラリー==
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== See also ==
== こちらも参照 ==
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* [[Curry powder/ja]]
* [[Curry powder]]
* [[Japanese curry/ja]]
* [[Japanese curry]]
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==さらに読む==
==Further reading==
* [[:en:Pat Chapman|Chapman, Pat]]. ''Curry Club Indian Restaurant Cookbook''. London&nbsp;– Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009)
* [[Pat Chapman|Chapman, Pat]]. ''Curry Club Indian Restaurant Cookbook''. London&nbsp;– Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009)
* [[:en:Pat Chapman|Chapman, Pat]]. ''The Little Curry Book''. London&nbsp;– Piatkus.{{ISBN|978-0861883646}}  (1985)
* [[Pat Chapman|Chapman, Pat]]. ''The Little Curry Book''. London&nbsp;– Piatkus.{{ISBN|978-0861883646}}  (1985)
* Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, [[Wikipedia:Oxford University Press|Oxford University Press]] (1998)
* Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, [[Oxford University Press]] (1998)
* Grove, Peter & Colleen. ''The Flavours of History''. London, Godiva Books (2011)
* Grove, Peter & Colleen. ''The Flavours of History''. London, Godiva Books (2011)
* [[Pat Chapman|Chapman, Pat]]. ''India: Food & Cooking''. London, New Holland&nbsp;– {{ISBN|978-1-84537-619-2}} (2007)
* [[:en:Pat Chapman|Chapman, Pat]]. ''India: Food & Cooking''. London, New Holland&nbsp;– {{ISBN|978-1-84537-619-2}} (2007)
* ''Indian Food: A Historical Companion''. Delhi, Oxford University Press, 1994
* ''Indian Food: A Historical Companion''. Delhi, Oxford University Press, 1994
* David Burton. ''The Raj at Table''.  London, [[Faber and Faber]] (1993)
* David Burton. ''The Raj at Table''.  London, [[Wikipedia:Faber and Faber|Faber and Faber]] (1993)
* ''[[Pat Chapman]]'s Curry Bible''. Hodder & St&nbsp;– {{ISBN|0-340-68037-7}} &  {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68562-X}} & {{ISBN|0-340-68562-X}} (1997)
* ''[[Wikipedia:Pat Chapman|Pat Chapman]]'s Curry Bible''. Hodder & St&nbsp;– {{ISBN|0-340-68037-7}} &  {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68562-X}} & {{ISBN|0-340-68562-X}} (1997)
* ''New Curry Bible'', An unaltered edition of ''[[Pat Chapman]]'s Curry Bible'' published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005)
* ''New Curry Bible'', An unaltered edition of ''[[Wikipedia:Pat Chapman|Pat Chapman]]'s Curry Bible'' published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005)
* E.M. Collingham. ''Curry: A Biography''. London, [[Chatto & Windus]], 2005
* E.M. Collingham. ''Curry: A Biography''. London, [[Wikipedia:Chatto & Windus|Chatto & Windus]], 2005
* ''An Invitation to Indian Cooking''. London, Penguin, 1975
* ''An Invitation to Indian Cooking''. London, Penguin, 1975
* [[Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015.
* [[:en:Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015.
* [[Pat Chapman|Chapman, Pat]]. ''Petit Plats Curry''. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000)
* [[:en:Pat Chapman|Chapman, Pat]]. ''Petit Plats Curry''. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000)
{{Subject bar|food|auto=1|wikt=curry|d=yes|b=Cookbook:Curry|s=1911 Encyclopædia Britannica/Curry}}
{{Subject bar|food|auto=1|wikt=curry|d=yes|b=Cookbook:Curry|s=1911 Encyclopædia Britannica/Curry}}
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[[Category:Curry|*]]
[[Category:Curry|*]]