Protein (nutrient)/ja: Difference between revisions

Protein (nutrient)/ja
Created page with "下の表は、タンパク質源としての食品群を示している。"
Tags: Mobile edit Mobile web edit
Created page with "{| class="wikitable" |- ! Food source !! Lysine/ja !! Threonine/ja !! Tryptophan/ja !! 含硫<BR>アミノ酸 |- | Legumes/ja || 64 || 38 || 12 || bgcolor=yellow| 25 |- | Cereals/jawhole grain/ja ||bgcolor=yellow| 31 || 32 || 12 || 37 |- | ナッツseed/ja || 45 || 36 || bgcolor=lightgreen|'''17''' || bgcolor=lightgreen|'''46''' |- | Fruit/ja || 45 || bgcolor=yellow| 29 ||bgcolor=yellow| 11 || 27 |- | Animal/ja..."
Tags: Mobile edit Mobile web edit
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下の表は、タンパク質源としての[[food group/ja|食品群]]を示している。
下の表は、タンパク質源としての[[food group/ja|食品群]]を示している。


<div lang="en" dir="ltr" class="mw-content-ltr">
{| class="wikitable"
{| class="wikitable"
|-
|-
! Food source !! [[Lysine]] !! [[Threonine]] !! [[Tryptophan]] !! Sulfur-containing<BR>amino acids
! Food source !! [[Lysine/ja]] !! [[Threonine/ja]] !! [[Tryptophan/ja]] !! 含硫<BR>アミノ酸
|-
|-
| [[Legumes]] || 64 || 38 || 12 || bgcolor=yellow| 25
| [[Legumes/ja]] || 64 || 38 || 12 || bgcolor=yellow| 25
|-
|-
| [[Cereals]] and [[whole grain]]s ||bgcolor=yellow| 31 || 32 || 12 || 37
| [[Cereals/ja]][[whole grain/ja]] ||bgcolor=yellow| 31 || 32 || 12 || 37
|-
|-
| [[Nut (fruit)|Nuts]] and [[seed]]s || 45 || 36 || bgcolor=lightgreen|'''17''' || bgcolor=lightgreen|'''46'''
| [[Nut (fruit)/ja|ナッツ]][[seed/ja]] || 45 || 36 || bgcolor=lightgreen|'''17''' || bgcolor=lightgreen|'''46'''
|-
|-
| [[Fruit]]s || 45 || bgcolor=yellow| 29 ||bgcolor=yellow| 11 || 27
| [[Fruit/ja]] || 45 || bgcolor=yellow| 29 ||bgcolor=yellow| 11 || 27
|-
|-
| [[Animal]] || bgcolor=lightgreen|'''85''' || bgcolor=lightgreen|'''44''' || 12 || 38
| [[Animal/ja]] || bgcolor=lightgreen|'''85''' || bgcolor=lightgreen|'''44''' || 12 || 38
|-
|-
|}
|}
'''Colour key:'''
'''Colour key:'''
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
<div lang="en" dir="ltr" class="mw-content-ltr">