Enzyme/ja: Difference between revisions

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 [[Image:Eduardbuchner.jpg|alt=Photograph of Eduard Buchner.|thumb|left|Eduard Buchner]]
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+世紀後半から18世紀初頭までに、胃分泌物による[[meat/ja|肉]]の消化と、植物抽出物と[[saliva/ja|唾液]]による[[starch/ja|デンプン]]の[[sugar/ja|糖]]への変換は知られていたが、これらが起こるメカニズムは特定されていなかった。
-By the late 17th and early 18th centuries, the digestion of [[meat]] by stomach secretions and the conversion of [[starch]] to [[sugar]]s by plant extracts and [[saliva]] were known but the mechanisms by which these occurred had not been identified.
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