starch (Q19422): Difference between revisions
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Created claim: subclass of (P1): polysaccharide (Q9977) |
Created claim: subclass of (P1): food ingredient (Q1302) |
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| Property / subclass of | |||
| Property / subclass of: food ingredient / rank | |||
Normal rank | |||
Revision as of 08:57, 8 January 2024
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
- amylum
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | starch |
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds |
|