Translations:List of cheeses/96/ja: Difference between revisions

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Created page with "===チリ=== {{See also/ja|:en:Chilean cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Chanco cheese/ja |135px | |元々はマウレ州のチャンコ農場で作られた牛の乳のチーズである。現在ではチリ中南部全域で生産され、チリ..."
 
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Revision as of 08:52, 9 October 2023

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Message definition (List of cheeses)
===Chile===
{{See also|:en:Chilean cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Chanco cheese]]
|[[File:Quesochanco.gif|135px]]
|
|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
|-
|[[Panquehue (cheese)|Panquehue]]
|<!--[[File:EXAMPLE|135px]] --> 
|[[:en:Andes|Andean]] [[Wikipedia:Aconcagua|Aconcagua]] region 
|A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to [[Tilsit cheese|Tilsit]] and often has [[chive]]s or [[Capsicum|red pepper]] flakes mixed in.
|-
|[[Renaico (cheese)|Renaico]]
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チリ

「:en:Chilean cuisine」も参照
Name Image Region Description
Chanco cheese/ja 元々はマウレ州のチャンコ農場で作られた牛の乳のチーズである。現在ではチリ中南部全域で生産され、チリのチーズ消費量の50％近くを占める。
パンケウェ アンデス・アコンカグア地方Andean]] セミソフトのチーズで、チリで最も人気のあるチーズのひとつである。味はティルジットに似ており、ニラや赤唐辛子が混ざっていることが多い。
レナイコ
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