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| Line 98: |
Line 98: |
| * [[Berberis vulgaris/ja|ゼレシュク]] | | * [[Berberis vulgaris/ja|ゼレシュク]] |
| * [[Zest (ingredient)/ja|ゼスト]] | | * [[Zest (ingredient)/ja|ゼスト]] |
| <!------------------------------------->
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| | group3 = [[Spice mix/ja|ミックス]]
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| | abbr3 = mixtures
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| | list3 =
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| * [[Ajika/ja|アジカ]]
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| * [[Advieh/ja]]
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| * [[Baharat/ja]]
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| * [[Beau Monde seasoning/ja|ボーモンド・シーズニング]]
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| * [[Berbere/ja]]
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| * [[Bouquet garni/ja]]
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| * [[Buknu/ja]]
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| * [[Chaat masala/ja]]
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| * [[Tempering (spices)/ja|チャーンク(Chaunk)]]
| |
| * [[Cinnamon sugar/ja]]
| |
| * [[Crab boil/ja]]
| |
| * [[Curry powder/ja]]
| |
| * [[Doubanjiang/ja]]
| |
| * [[Douchi/ja]]
| |
| * [[Duqqa/ja]]
| |
| * [[Fines herbes/ja]]
| |
| * [[Five-spice powder/ja]]
| |
| * [[Garam masala/ja]]
| |
| * [[Garlic powder/ja]]
| |
| * [[Garlic salt/ja]]
| |
| * [[Gochujang/ja]]
| |
| * [[Harissa/ja]]
| |
| * [[Hawaij/ja]]
| |
| * [[Herbes de Provence/ja]]
| |
| * {{lang|vi|[[Húng lìu/ja]]|nocat=true}}
| |
| * [[Idli podi/ja]]
| |
| * [[Italian seasoning/ja]]
| |
| * [[Jerk (cooking)/ja|ジャマイカジャークスパイス]]
| |
| * [[Khmeli suneli/ja]]
| |
| * [[Lemon pepper/ja]]
| |
| * [[Mitmita/ja]]
| |
| * [[Mixed spice/ja]]
| |
| * [[Montreal steak seasoning/ja]]
| |
| * [[Mulling spices/ja]]
| |
| * [[Old Bay Seasoning/ja]]
| |
| * [[Panch phoron/ja]]
| |
| * [[Persillade/ja]]
| |
| * [[Powder-douce/ja]]
| |
| * [[Pumpkin pie spice/ja]]
| |
| * [[Qâlat daqqa/ja]]
| |
| * [[Quatre épices/ja]]
| |
| * [[Ras el hanout/ja]]
| |
| * [[Recado rojo/ja]]
| |
| * [[Sharena sol/ja]]
| |
| * [[Shichimi/ja]]
| |
| * [[Tabil/ja]]
| |
| * [[Tandoori masala/ja]]
| |
| * [[Thuna paha/ja]]
| |
| * [[Vadouvan/ja]]
| |
| * [[Yuzukoshō/ja]]
| |
| * [[Za'atar/ja]]
| |