Cheese: Difference between revisions
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National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia: | National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia:British Dietetic Association|Association of UK Dietitians]], British [[Wikipedia:National Health Service|National Health Service]], and [[Wikipedia:Mayo Clinic|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein|LDL fat]], which is a [[Wikipedia:risk factor|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases. | ||
=== Pasteurization === <!--T:53--> | === Pasteurization === <!--T:53--> | ||