Cheese: Difference between revisions
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Factory-made cheese overtook traditional cheesemaking in the [[Wikipedia:World War II|World War II]] era, and factories have been the source of most cheese in America and Europe ever since. By 2012, cheese was one of the most [[shoplifted]] items from supermarkets worldwide. | Factory-made cheese overtook traditional cheesemaking in the [[Wikipedia:World War II|World War II]] era, and factories have been the source of most cheese in America and Europe ever since. By 2012, cheese was one of the most [[Wikipedia:shoplifted|shoplifted]] items from supermarkets worldwide. | ||
== Production == <!--T:23--> | == Production == <!--T:23--> | ||