Translations:Spice/23/en: Difference between revisions
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{{main|Spice mix}} | {{main|Spice mix}} | ||
{{Div col|colwidth=28em}} | {{Div col|colwidth=28em}} | ||
* [[Advieh]] ([[Iran]]) | * [[Advieh]] ([[Wikipedia:Iran|Iran]]) | ||
* [[Baharat]] ([[Arab world]], and the [[Middle East]] in general) | * [[Baharat]] ([[Wikipedia:Arab world|Arab world]], and the [[Wikipedia:Middle East|Middle East]] in general) | ||
* [[Berbere]] ([[Ethiopia]], [[Eritrea]] and [[Somalia]]) | * [[Berbere]] ([[Wikipedia:Ethiopia|Ethiopia]], [[Wikipedia:Eritrea|Eritrea]] and [[Wikipedia:Somalia|Somalia]]) | ||
* [[Bumbu (seasoning)|Bumbu]] ([[Indonesian cuisine|Indonesia]]) | * [[Bumbu (seasoning)|Bumbu]] ([[Indonesian cuisine|Indonesia]]) | ||
* [[Cajun cuisine#Blended|Cajun]] ([[United States]]) | * [[Cajun cuisine#Blended|Cajun]] ([[Wikipedia:United States|United States]]) | ||
* [[Chaat masala]] ([[Indian subcontinent]]) | * [[Chaat masala]] ([[Wikipedia:Indian subcontinent|Indian subcontinent]]) | ||
* [[Chili pepper|Chili]] [[Chili powder|powder]] and [[crushed red pepper]] ([[Cayenne pepper|Cayenne]], [[Chipotle]], [[Jalapeño]], [[New Mexico chile|New Mexico]], [[Tabasco pepper|Tabasco]], and [[List of Capsicum cultivars|other cultivars]]) | * [[Chili pepper|Chili]] [[Chili powder|powder]] and [[crushed red pepper]] ([[Cayenne pepper|Cayenne]], [[Chipotle]], [[Jalapeño]], [[New Mexico chile|New Mexico]], [[Tabasco pepper|Tabasco]], and [[List of Capsicum cultivars|other cultivars]]) | ||
* [[Curry powder]] | * [[Curry powder]] | ||
* [[Five-spice powder]] ([[China]]) | * [[Five-spice powder]] ([[Wikipedia:China|China]]) | ||
* [[Garam masala]] (Indian subcontinent) | * [[Garam masala]] (Indian subcontinent) | ||
* [[Harissa]] ([[North Africa]]) | * [[Harissa]] ([[Wikipedia:North Africa|North Africa]]) | ||
* [[Hawaij]] ([[Yemen]]) | * [[Hawaij]] ([[Wikipedia:Yemen|Yemen]]) | ||
* [[Jamaican jerk spice|Jerk spice]] ([[Jamaica]]) | * [[Jamaican jerk spice|Jerk spice]] ([[Wikipedia:Jamaica|Jamaica]]) | ||
* [[Khmeli suneli]] (Georgia, former U.S.S.R.) | * [[Khmeli suneli]] (Georgia, former U.S.S.R.) | ||
* [[Masala (spice)|Masala]] (a generic name for any mix used in the Indian subcontinent) | * [[Masala (spice)|Masala]] (a generic name for any mix used in the Indian subcontinent) | ||
* [[Mixed spice]] ([[United Kingdom]]) | * [[Mixed spice]] ([[Wikipedia:United Kingdom|United Kingdom]]) | ||
* [[Panch phoron]] (Indian subcontinent) | * [[Panch phoron]] (Indian subcontinent) | ||
* [[Pumpkin pie spice]] ([[United States]]) | * [[Pumpkin pie spice]] ([[Wikipedia:United States|United States]]) | ||
* [[Quatre épices]] ([[France]]) | * [[Quatre épices]] ([[Wikipedia:France|France]]) | ||
* [[Ras el hanout]] ([[North Africa]]) | * [[Ras el hanout]] ([[Wikipedia:North Africa|North Africa]]) | ||
* [[Sharena sol]] (literally "colorful salt", [[Bulgaria]]) | * [[Sharena sol]] (literally "colorful salt", [[Wikipedia:Bulgaria|Bulgaria]]) | ||
* [[Shichimi|Shichimi tōgarashi]] ([[Japan]]) | * [[Shichimi|Shichimi tōgarashi]] ([[Wikipedia:Japan|Japan]]) | ||
* [[Speculaas]] ([[Belgium]] and [[Netherlands]]) | * [[Speculaas]] ([[Wikipedia:Belgium|Belgium]] and [[Wikipedia:Netherlands|Netherlands]]) | ||
* Thuna Paha ([[Sri Lanka]]) | * Thuna Paha ([[Wikipedia:Sri Lanka|Sri Lanka]]) | ||
* [[Podravka#Consumer brands|Vegeta]] ([[Croatia]]) | * [[Podravka#Consumer brands|Vegeta]] ([[Wikipedia:Croatia|Croatia]]) | ||
* [[Za'atar]] (Middle East) | * [[Za'atar]] (Middle East) | ||
{{Div col end}} | {{Div col end}} | ||
Latest revision as of 08:17, 13 June 2023
Common spice mixtures
- Advieh (Iran)
- Baharat (Arab world, and the Middle East in general)
- Berbere (Ethiopia, Eritrea and Somalia)
- Bumbu (Indonesia)
- Cajun (United States)
- Chaat masala (Indian subcontinent)
- Chili powder and crushed red pepper (Cayenne, Chipotle, Jalapeño, New Mexico, Tabasco, and other cultivars)
- Curry powder
- Five-spice powder (China)
- Garam masala (Indian subcontinent)
- Harissa (North Africa)
- Hawaij (Yemen)
- Jerk spice (Jamaica)
- Khmeli suneli (Georgia, former U.S.S.R.)
- Masala (a generic name for any mix used in the Indian subcontinent)
- Mixed spice (United Kingdom)
- Panch phoron (Indian subcontinent)
- Pumpkin pie spice (United States)
- Quatre épices (France)
- Ras el hanout (North Africa)
- Sharena sol (literally "colorful salt", Bulgaria)
- Shichimi tōgarashi (Japan)
- Speculaas (Belgium and Netherlands)
- Thuna Paha (Sri Lanka)
- Vegeta (Croatia)
- Za'atar (Middle East)