Saffron/ja: Difference between revisions

Line 45:

==香辛料==

~~<div lang~~=~~"en" dir~~=~~"ltr" class~~=~~"mw-content-ltr">~~

===ファイトケミカルと感覚特性===

~~===Phytochemistry and sensory properties~~===

[[File:Picrocrocin.svg|thumb|[[picrocrocin/ja|ピクロクロシン]]の構造:

[[File:Picrocrocin.svg|thumb|~~Structure of~~ [[picrocrocin]]:

{|

|-

|{{Legend|#AEAEFF|[[Anomer|β]]–[[Monosaccharide#Isomerism|D]]-~~glucopyranose derivative~~}}

|{{Legend|#AEAEFF|[[Anomer/ja|β]]–[[Monosaccharide/ja#Isomerism|D]]-グルコピラノース誘導体}}

|-

|{{Legend|#F5D76C|~~safranal moiety~~}}

|{{Legend|#F5D76C|サフラナール部位}}

|}

]]

[[File:Crocetin safranal esterification.png|thumb|[[~~Esterification~~]] ~~reaction between~~ [[~~crocetin~~]] ~~and~~ [[~~gentiobiose~~]]~~. Components of α–crocin~~:

{|

|-

|{{Legend|#A6CAF0|[[Anomer|β]]–[[Monosaccharide#Isomerism|D]]-~~gentiobiose~~}}||{{Legend|#000000|~~crocetin~~}}

|{{Legend|#A6CAF0|[[Anomer/ja|β]]–[[Monosaccharide/ja#Isomerism|D]]-ゲンチオビオース}}||{{Legend|#000000|クロセチン}}

|}

]]

~~Saffron contains some 28~~ [[~~Volatile organic compound~~|~~volatile and aroma-yielding compounds~~]]~~, dominated by~~ [[~~ketone~~]]~~s and~~ [[~~aldehyde~~]]~~s. Its main aroma-active compounds are~~ [[safranal]] ~~– the main compound responsible for saffron aroma – 4~~-~~ketoisophorone, and dihydrooxophorone. Saffron also contains nonvolatile [[phytochemical]]s, including the [[carotenoid]]s~~ [[zeaxanthin]], [[lycopene]]~~, various α~~- ~~and β~~-[[carotene]]~~s, as well as~~ [[crocetin]] ~~and its~~ [[glycoside]] ~~crocein, which are the most biologically active components. Because crocetin is smaller and more water-soluble than the other carotenoids, it is more rapidly absorbed.~~

</~~div>~~

@@ Line 45: / Line 45: @@
 ==香辛料==
-<div lang="en" dir="ltr" class="mw-content-ltr">
+===ファイトケミカルと感覚特性===
-===Phytochemistry and sensory properties===
+[[File:Picrocrocin.svg|thumb|[[picrocrocin/ja|ピクロクロシン]]の構造:
-[[File:Picrocrocin.svg|thumb|Structure of [[picrocrocin]]:
 {|
 |-
-|{{Legend|#AEAEFF|[[Anomer|β]]–[[Monosaccharide#Isomerism|D]]-glucopyranose derivative}}
+|{{Legend|#AEAEFF|[[Anomer/ja|β]]–[[Monosaccharide/ja#Isomerism|D]]-グルコピラノース誘導体}}
 |-
-|{{Legend|#F5D76C|safranal moiety}}
+|{{Legend|#F5D76C|サフラナール部位}}
 |}
 ]]
-[[File:Crocetin safranal esterification.png|thumb|[[Esterification]] reaction between [[crocetin]] and [[gentiobiose]]. Components of α–crocin:
+[[File:Crocetin safranal esterification.png|thumb|[[crocetin/ja|クロセチン]]と[[gentiobiose/ja|ゲンチオビオース]]の間の[[Esterification/ja|エステル化]]反応。α–クロシンの構成要素:
 {|
 |-
-|{{Legend|#A6CAF0|[[Anomer|β]]–[[Monosaccharide#Isomerism|D]]-gentiobiose}}||{{Legend|#000000|crocetin}}
+|{{Legend|#A6CAF0|[[Anomer/ja|β]]–[[Monosaccharide/ja#Isomerism|D]]-ゲンチオビオース}}||{{Legend|#000000|クロセチン}}
 |}
 ]]
-Saffron contains some 28 [[Volatile organic compound|volatile and aroma-yielding compounds]], dominated by [[ketone]]s and [[aldehyde]]s. Its main aroma-active compounds are [[safranal]] – the main compound responsible for saffron aroma – 4-ketoisophorone, and dihydrooxophorone. Saffron also contains nonvolatile [[phytochemical]]s, including the [[carotenoid]]s [[zeaxanthin]], [[lycopene]], various α- and β-[[carotene]]s, as well as [[crocetin]] and its [[glycoside]] crocein, which are the most biologically active components. Because crocetin is smaller and more water-soluble than the other carotenoids, it is more rapidly absorbed.
+サフランには、[[ketone/ja|ケトン]]と[[aldehyde/ja|アルデヒド]]を主とする、約28種類の[[Volatile organic compound/ja|揮発性および芳香性化合物]]が含まれている。その主な芳香活性化合物は、サフランの香りの主成分である[[safranal/ja|サフラナール]]、4-ケトイソホロン、およびジヒドロオキソホロンである。サフランにはまた、[[zeaxanthin/ja|ゼアキサンチン]]、[[lycopene/ja|リコペン]]、様々なα-およびβ-[[carotene/ja|カロテン]]、そして最も生物学的に活性な成分である[[crocetin/ja|クロセチン]]とその[[glycoside/ja|配糖体]]であるクロシンを含む非揮発性の[[phytochemical/ja|ファイトケミカル]]も含まれる。クロセチンは他のカロテノイドよりも小さく、水溶性であるため、より迅速に吸収される。
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">