Translations:Kheer/1/ja: Difference between revisions

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Created page with "{{Infobox food/ja | name             = キール | image            = Kheer.jpg | image_size       = 300px | caption          = キールのボウル | alternate_name   = クシーラム、ドゥードゥパック、ミータ・バット(マヤサムと誤解されることもある) | country          = 古代インド | region           = | creator          = | course           = Dessertja|デザー..."
 
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{{Infobox food/ja
{{Infobox food
| name             = キール
| name               = キール
| image            = Kheer.jpg
| image             = Kheer.jpg
| image_size       = 300px
| image_size       = 300px
| caption          = キールのボウル
| caption          = キールのボウル

Revision as of 23:45, 31 July 2025

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Message definition (Kheer)
{{Short description|Sweet pudding dish from Indian subcontinent}}
{{Infobox food
| name              = Kheer
| image              = Kheer.jpg
| image_size        = 300px
| caption            = A bowl of kheer
| alternate_name    = ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)
| country            = Ancient India
| region            = 
| creator            = 
| course            = Dessert
| served            = 
| main_ingredient    = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[almond]]s
| variations        = [[Vermicelli]] (semiya) kheer, [[Barley]] kheer, kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer)
| calories          = 249
| other              = 
| type              = Pudding
}}
キール