Kadhi: Difference between revisions
Created page with "{{Short description|Yogurt-based dish from India}} {{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} {{Infobox food | name = Kadhi | image = Kadhi with red chilli as garnish.JPG | image_size = 260px | caption = Kadhi with red chilli as garnish | alternate_name = | country = {{IND}} | region = Rajasthan | national_cuisine = Indian | creator = | course = Lunch or dinner | served = Hot or Warm | main_ingredient = Dahi (curd)|Dahi..." |
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{{Short description|Yogurt-based dish from India}} | {{Short description|Yogurt-based dish from India}} | ||
{{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} | {{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} | ||
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===Pakistan=== | ===Pakistan=== | ||
[[File:Kadhipakora.jpg|thumb|right|Popular in Southern Pakistan, Karachi, and Hyderabad. It can be made with the addition of vegetables such as drumstick beans.]] | [[File:Kadhipakora.jpg|thumb|right|Popular in Southern Pakistan, Karachi, and Hyderabad. It can be made with the addition of vegetables such as drumstick beans.]] | ||
In Pakistan, kadhi is usually served with [[Cooked rice|steamed rice]] and [[naan]]. [[Tharparkar|Thari]] people commonly refer to kadhi as ''raabro'' or ''khaatiyo''. | In Pakistan, kadhi is usually served with [[Cooked rice|steamed rice]] and [[naan]]. [[Tharparkar|Thari]] people commonly refer to kadhi as ''raabro'' or ''khaatiyo''. | ||
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[[Category:Indo-Caribbean cuisine]] | [[Category:Indo-Caribbean cuisine]] | ||
{{二次利用|date=5 May 2025, at 21:17}} | {{二次利用|date=5 May 2025, at 21:17}} | ||
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