African cuisine/ja: Difference between revisions

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[[File:Sadza & fish.jpg|thumb|サザ、魚、野菜]]

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~~The cooking of the Southern Africa region (not to be confused with the country of~~ [[South Africa]]~~) is sometimes called "rainbow cuisine", as the food in this region is a blend of many cultures:~~ [[Indigenous peoples|~~indigenous~~]] [[Africa]]~~n societies,~~ [[European cuisine|~~European~~]]~~, and~~ [[Asian cuisine|~~Asian~~]]~~. To understand indigenous~~ [[Africa]]~~n cuisine, it is important to understand the various native peoples of southern Africa. The indigenous~~ [[Africa]]~~ns of Southern Africa were roughly divided into two groups and several subgroups.~~

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+南部アフリカ地域の料理（[[:en:South Africa|南アフリカ]]という国と混同しないように）は、「レインボー料理」と呼ばれることがある。この地域の料理は、[[:en:Indigenous peoples|先住民]]の[[:en:Africa|アフリカ]]社会、[[European cuisine/ja|ヨーロッパ]]、そして[[Asian cuisine/ja|アジア]]の多くの文化が融合したものである。先住民の[[:en:Africa|アフリカ]]料理を理解するためには、南部アフリカの様々な先住民を理解することが重要である。南部アフリカの先住民[[:en:Africa|アフリカ]]人は、大まかに2つのグループといくつかのサブグループに分けられる。
-The cooking of the Southern Africa region (not to be confused with the country of [[South Africa]]) is sometimes called "rainbow cuisine", as the food in this region is a blend of many cultures: [[Indigenous peoples|indigenous]] [[Africa]]n societies, [[European cuisine|European]], and [[Asian cuisine|Asian]]. To understand indigenous [[Africa]]n cuisine, it is important to understand the various native peoples of southern Africa.  The indigenous [[Africa]]ns of Southern Africa were roughly divided into two groups and several subgroups.
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