Thai curry: Difference between revisions
Created page with "{{short description|Dishes in Thai cuisine made with curry paste}} {{Infobox food | image = Red roast duck curry.jpg | image_size = 250px | caption = A bowl of {{Transliteration|th|kaeng phet pet yang}}, roast duck in red curry | alternate_name = | country = Thailand | region = | creator = | course = | type = Curry | served = | main_ingredient = {{hlist|Curry paste|[..." |
No edit summary |
||
Line 1: | Line 1: | ||
<languages /> | |||
<translate> | |||
{{short description|Dishes in Thai cuisine made with curry paste}} | {{short description|Dishes in Thai cuisine made with curry paste}} | ||
{{Infobox food | {{Infobox food | ||
Line 108: | Line 110: | ||
[[Category:Thai curries| ]] | [[Category:Thai curries| ]] | ||
{{二次利用|date=4 May 2025, at 22:13}} | {{二次利用|date=4 May 2025, at 22:13}} | ||
</translate> |