Adobo: Difference between revisions
Adobo
Created page with "{{short description|Iberian culinary style}} {{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}} {{italic title}} {{Infobox food | name = Adobo | image = Lomo en adobo-2009.jpg | caption = ''Lomo en adobo''—pork loin marinated in adobo | alternate_name = | country = Spain, Portugal | region = | creator = | type = [..." |
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{{short description|Iberian culinary style}} | {{short description|Iberian culinary style}} | ||
{{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}} | {{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}} | ||
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==See also== | ==See also== | ||
* | *[[Daube]] | ||
* | *[[Carne de vinha d'alhos]] | ||
* | *[[Torresmos]] | ||
== External links == | == External links == | ||
* {{Commons category-inline}} | * {{Commons category-inline|Adobo}} | ||
* {{Cookbook-inline|Adobo Sauce}} | * {{Cookbook-inline|Adobo Sauce}} | ||
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[[Category:Spices]] | [[Category:Spices]] | ||
{{二次利用|date=31 May 2025, at 17:40}} | {{二次利用|date=31 May 2025, at 17:40}} | ||
</translate> | |||