Ginataang manok/ja: Difference between revisions

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Created page with "{{Infobox prepared food/ja | name = ギナタアン・マノック | image = 220px<br>220px | image_size = | caption = '''上''': 青パパイヤ入りの''ギナタアン・マノック''、<br>'''下''': カレー粉入りの変種であるフィリピン風チキンカレー | alternate_name = Manok sa gata | country = :en:Philippines|フィ..."
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<languages />
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{{Infobox prepared food/ja
{{Short description|Filipino chicken soup}}
| name = ギナタアン・マノック
{{Infobox prepared food
| image = [[File:1213Cuisine of Bulacan 02.jpg|220px]]<br>[[File:Chicken Curry in the Philippines.jpg|220px]]
| name             = Ginataang manok
| image_size =  
| image           = [[File:1213Cuisine of Bulacan 02.jpg|220px]]<br>[[File:Chicken Curry in the Philippines.jpg|220px]]
| caption = '''上''': [[green papaya/ja|青パパイヤ]]入りの''ギナタアン・マノック''、<br>'''下''': [[curry powder/ja|カレー粉]]入りの変種であるフィリピン風チキンカレー
| image_size       =  
| alternate_name = Manok sa gata
| caption         = '''Top''': ''Ginataang manok'' with [[green papaya]];<br>'''Bottom''': Filipino chicken curry, a variant with [[curry powder]]
| country = [[:en:Philippines|フィリピン]]
| alternate_name   = Manok sa gata
| region =
| country         = [[Philippines]]
| creator =
| region           =
| course = 主菜
| creator         =
| served = 温かい
| course           = Main course
| main_ingredient = [[Chicken as food/ja|鶏肉]]、[[coconut milk/ja|ココナッツミルク]]
| served           = Hot
| variations = フィリピン風チキンカレー
| main_ingredient = [[Chicken as food|chicken]], [[coconut milk]]
| calories =
| variations       = Filipino chicken curry
| other =
| calories         =
| other           =
}}
}}
{{lang|fil|'''Ginataang manok'''}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}.  A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as '''Filipino chicken curry'''.
'''ギナタアン・マノック'''は、[[:en:Filipino language|フィリピン]]の[[chicken stew/ja|鶏肉シチュー]]であり、[[coconut milk/ja|ココナッツミルク]]で煮込んだ鶏肉に[[green papaya/ja|青パパイヤ]]やその他の野菜、ニンニク、ショウガ、タマネギ、{{lang|fil|[[patis (sauce)/ja|パティス]]}}（魚醤）または[[bagoong alamang/ja|バゴオン・アラマン]]（[[shrimp paste/ja|エビペースト]]）、塩コショウを加えたものである。これは[[ginataan/ja|ギナタアン]]の一種である。この料理の一般的な変種として、[[curry powder/ja|カレー粉]]や非現地の[[Indian cuisine/ja|インド]]のスパイスを加えたものがあり、'''フィリピン風チキンカレー'''として知られている。
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Revision as of 10:19, 1 July 2025

Other languages:
ギナタアン・マノック

上: 青パパイヤ入りのギナタアン・マノック、
下: カレー粉入りの変種であるフィリピン風チキンカレー
別名Manok sa gata
フルコース主菜
発祥地フィリピン
提供時温度温かい
主な材料鶏肉、ココナッツミルク
派生料理フィリピン風チキンカレー

ギナタアン・マノックは、フィリピンの鶏肉シチューであり、ココナッツミルクで煮込んだ鶏肉に青パパイヤやその他の野菜、ニンニク、ショウガ、タマネギ、パティス（魚醤）またはバゴオン・アラマン（エビペースト）、塩コショウを加えたものである。これはギナタアンの一種である。この料理の一般的な変種として、カレー粉や非現地のインドのスパイスを加えたものがあり、フィリピン風チキンカレーとして知られている。

Description

Ginataang manok is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like green papaya (or chayote), leafy vegetables (including pechay, spinach, moringa leaves, etc.), and peppers (usually bell peppers or siling haba). It is spiced with salt, pepper, and patis (fish sauce) or bagoong alamang (shrimp paste), and optionally, labuyo chilis. Coconut cream (kakang gata) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to tinola or binakol, except for the use of coconut milk.

Variants

A popular variant of ginataang manok is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to ginataang manok, but adds curry powder or non-native Indian spices. It is also more likely to use potatoes or carrots in place of green papaya or chayote.

Similar dishes

Because of the ubiquity of coconut milk in Filipino cuisine, there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from ginataang manok. These include dishes like adobo sa gata, tiyula itum, pininyahang manok, and piaparan, among others.

See also

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