Nasi padang/ja: Difference between revisions

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[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|パダンレストランの窓に並べられたナシパダンの料理]]

[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|~~The array of the dishes in a nasi padang window display in a Padang restaurant~~]]

[[File:Waiter at a Padang restaurant.jpg|thumb|300px|パダンレストランで、手元に料理の皿を積み重ねて''ヒダン''方式で提供するウェイター]]

[[File:Waiter at a Padang restaurant.jpg|thumb|300px|~~The waiter stacking plates of dishes in his hand prior to~~ ''~~hidang~~'' ~~serve in a Padang restaurant~~]]

'''~~Nasi padang~~'''~~, sometimes referred to as~~ '''~~Padang rice~~'''~~, is a~~ [[~~Padang cuisine~~|~~Minangkabau~~]] ~~dish of~~ [[~~steamed rice~~]] ~~served with various choices of pre-cooked~~ [[Minangkabau cuisine|~~dishes~~]] ~~originating from~~ [[~~West Sumatra~~]]~~, [[Indonesia]]. It is named after the city of~~ [[Padang]]~~, the capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy~~ [[sambal]]~~s eaten with plain white rice, it is Sumatra's most famous export and the~~ [[Minangkabau people]]~~'s primary contribution to~~ [[Indonesian cuisine]].

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+[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|パダンレストランの窓に並べられたナシパダンの料理]]
-[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|The array of the dishes in a nasi padang window display in a Padang restaurant]]
+[[File:Waiter at a Padang restaurant.jpg|thumb|300px|パダンレストランで、手元に料理の皿を積み重ねて''ヒダン''方式で提供するウェイター]]
-[[File:Waiter at a Padang restaurant.jpg|thumb|300px|The waiter stacking plates of dishes in his hand prior to ''hidang'' serve in a Padang restaurant]]
+'''ナシパダン'''、または'''パダンライス'''とも呼ばれるこの料理は、[[:en:West Sumatra|インドネシア、西スマトラ州]]発祥の[[Minangkabau cuisine/ja|ミナンカバウ料理]]で、様々に調理済みの[[Minangkabau cuisine/ja|料理]]を添えた[[steamed rice/ja|蒸しご飯]]である。西スマトラ州の州都[[:en:Padang|パダン市]]にちなんで名付けられた。肉、魚、野菜、辛い[[sambal/ja|サンバル]]などを添えたミニ宴会で、白いご飯と一緒に食べる。スマトラ島で最も有名な輸出品であり、[[:en:Minangkabau people|ミナンカバウ族]]が[[Indonesian cuisine/ja|インドネシア料理]]に最も貢献したものである。
-'''Nasi padang''', sometimes referred to as '''Padang rice''', is a [[Padang cuisine|Minangkabau]] dish of [[steamed rice]] served with various choices of pre-cooked [[Minangkabau cuisine|dishes]] originating from [[West Sumatra]], [[Indonesia]]. It is named after the city of [[Padang]], the capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy [[sambal]]s eaten with plain white rice, it is Sumatra's most famous export and the [[Minangkabau people]]'s primary contribution to [[Indonesian cuisine]].
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