Lontong kari: Difference between revisions

Revision as of 14:05, 24 June 2025

Nasi kari (lit. 'curry rice') is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java, Indonesia.

Nasi kari comprises the following:

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 {{short description|Indian Indonesian rice dish}}
 {{Infobox food
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 '''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].
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 Nasi kari comprises the following:
 * [[Steamed rice]], [[ketupat]] or [[lontong]].
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 * [[Bawang goreng]], deep fried shallots.
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 ==See also==
 {{Portal|Food|Indonesia}}
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 * [[Rice and curry]]
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 {{Indonesian cuisine}}
 {{Rice dishes}}
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 [[Category:Indonesian rice dishes]]
 [[Category:Indonesian curries]]