Lontong kari: Difference between revisions

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Created page with "{{short description|Indian Indonesian rice dish}} {{Infobox food | name = Nasi kari | image = Ketupat sayur.JPG | image_size = 250px | caption = A plate of nasi kari | alternate_name = Nasi gulai | country = Indonesia | region = Sumatra and Java | national_cuisine = Maritime Southeast Asia | creator = Indian Indonesians | course = Main dish | type = Curry, ri..."
 
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Revision as of 14:04, 24 June 2025

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Nasi kari
A plate of nasi kari
Alternative namesNasi gulai
TypeCurry, rice dish
CourseMain dish
Place of originIndonesia
Region or stateSumatra and Java
Associated cuisineMaritime Southeast Asia
Created byIndian Indonesians
Main ingredientsRice and curry

Nasi kari (lit. 'curry rice') is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java, Indonesia.

Nasi kari comprises the following:

See also

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