syrup (Q22468): Difference between revisions

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Revision as of 14:38, 17 June 2025

thick, viscous liquid consisting primarily of a solution of sugar in water
  • sirup
  • simple syrup
  • bartender's syrup
Language Label Description Also known as
English
syrup
thick, viscous liquid consisting primarily of a solution of sugar in water
  • sirup
  • simple syrup
  • bartender's syrup

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Maltose syrup.jpg
1,200 × 1,226; 375 KB
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