Yōshoku/ja: Difference between revisions

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1898年出版の『[[:en:The Japanese Complete Cookbook|日本料理法大全]]』の著者、[[:en:Jihei Ishii|石井治兵衛]]は「洋食は日本料理である」と述べている。

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~~Created in the~~ [[Meiji era]]~~, it may not have as long a history as ''~~[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare. ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|~~katsu~~]]~~'', beefsteak, ''~~[[korokke]]~~'', ''~~[[naporitan]]~~'',~~ [[Hayashi rice]] ~~and curry rice (~~[[Japanese curry]]~~). Many of these meals are even assumed to be ''washoku''.~~

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 年出版の『[[:en:The Japanese Complete Cookbook|日本料理法大全]]』の著者、[[:en:Jihei Ishii|石井治兵衛]]は「洋食は日本料理である」と述べている。
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+洋食は[[:en:Meiji era|明治時代]]に誕生したため、[[washoku/ja|和食]]（日本の伝統料理）ほど長い歴史はない。しかし、洋食の中にはそれ自体が日本の伝統料理となったものもある。洋食は日本料理の一分野とされており、[[tonkatsu/ja|カツ]]、ビーフステーキ、[[korokke/ja|コロッケ]]、[[naporitan/ja|ナポリタン]]、[[Hayashi rice/ja|ハヤシライス]]、カレーライス（[[Japanese curry/ja|日本式カレー]]）など、典型的なアレンジされた料理が含まれる。これらの料理の多くは、もはや和食だとさえ思われている。
-Created in the [[Meiji era]], it may not have as long a history as ''[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare. ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|katsu]]'', beefsteak, ''[[korokke]]'', ''[[naporitan]]'', [[Hayashi rice]] and curry rice ([[Japanese curry]]). Many of these meals are even assumed to be ''washoku''.
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