Portuguese sauce/ja: Difference between revisions
Portuguese sauce/ja
Created page with "Category:East Asian curries Category:Macanese cuisine Category:Portuguese fusion cuisine {{二次利用/ja|date=18 March 2025, at 01:25}}" Tags: Mobile edit Mobile web edit |
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Revision as of 20:14, 16 June 2025
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| ポルトガルソース | |
|---|---|
 ポルトガル風チキンの一皿。これにはポルトガルソースが使われている | |
| 種類 | カレー |
| 発祥地 | マカオ |
| 主な材料 | カレー粉, coconut milk/ja |
| Portuguese sauce/ja | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 葡汁 | ||||||||||
| Literal meaning | Portugal sauce | ||||||||||
| |||||||||||
Portuguese sauce is a sauce in Macanese cuisine.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, pt) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Portuguese sauce(18 March 2025, at 01:25編集記事参照)を翻訳して二次利用しています。 |