Portuguese sauce: Difference between revisions
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{{Short description|Sauce featured in Macanese cuisine}} | {{Short description|Sauce featured in Macanese cuisine}} | ||
{{About|Macanese sauce|Argentine sauce|Salsa portuguesa}} | {{About|Macanese sauce|Argentine sauce|Salsa portuguesa}} | ||
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{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal sauce}} | {{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal sauce}} | ||
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'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]]. | '''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]]. | ||
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In [[Macau|Macao]], Portuguese sauce ({{Lang-zh|c=葡汁}}, {{langx|pt|Molho português}}, {{IPA|pt|ˈmoʎu puɾtuˈɣeʃ}}) refers to a sauce that is flavored with [[curry]] and thickened with [[coconut milk]]. It is an ingredient in [[Galinha à portuguesa]], known as ''Portuguese Chicken'' in [[English language|English]]-speaking societies. | In [[Macau|Macao]], Portuguese sauce ({{Lang-zh|c=葡汁}}, {{langx|pt|Molho português}}, {{IPA|pt|ˈmoʎu puɾtuˈɣeʃ}}) refers to a sauce that is flavored with [[curry]] and thickened with [[coconut milk]]. It is an ingredient in [[Galinha à portuguesa]], known as ''Portuguese Chicken'' in [[English language|English]]-speaking societies. | ||
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The Portuguese sauce from Macao is considered to be a legacy of [[Portugal]]'s colonization of [[Daman and Diu]] in [[India]], and is likened to a mild yellow curry. | The Portuguese sauce from Macao is considered to be a legacy of [[Portugal]]'s colonization of [[Daman and Diu]] in [[India]], and is likened to a mild yellow curry. | ||
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Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a [[Macanese cuisine]] invention, and is not a sauce used in [[Portuguese cuisine]]. | Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a [[Macanese cuisine]] invention, and is not a sauce used in [[Portuguese cuisine]]. | ||
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{{Macanese cuisine}} | {{Macanese cuisine}} | ||
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{{portal bar|Food}} | {{portal bar|Food}} | ||
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[[Category:East Asian curries]] | [[Category:East Asian curries]] | ||
[[Category:Macanese cuisine]] | [[Category:Macanese cuisine]] | ||
Latest revision as of 17:06, 16 June 2025
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 A plate of Galinha à portuguesa, which uses Portuguese sauce | |
| Type | Curry |
|---|---|
| Place of origin | Macau |
| Main ingredients | Curry powder, coconut milk |
| Portuguese sauce | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 葡汁 | ||||||||||
| Literal meaning | Portugal sauce | ||||||||||
| |||||||||||
Portuguese sauce is a sauce in Macanese cuisine.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, pt) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Portuguese sauce(18 March 2025, at 01:25編集記事参照)を素材として二次利用しています。 Item:Q22459  |