Galinha à portuguesa: Difference between revisions
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{{Short description|Macanese dish of chicken and potatoes and rice}} | {{Short description|Macanese dish of chicken and potatoes and rice}} | ||
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[[Category:Portuguese fusion cuisine]] | [[Category:Portuguese fusion cuisine]] | ||
{{二次利用|date=15 March 2025, at 13:43}} | {{二次利用|date=15 March 2025, at 13:43}} | ||
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Revision as of 16:37, 16 June 2025
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| Place of origin | Portuguese Macau |
|---|---|
| Invented | Between 16th century and 18th century |
| Main ingredients | chicken potato |
| Ingredients generally used | rice Portuguese sauce |
Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (pt) is a dish found in Macanese cuisine.
Despite its name, Portuguese chicken did not originate from Portugal, but from its former colony Macau. The dish is not found in Portuguese cuisine.
The dish consists of chicken pieces served with Portuguese sauce, which is likened to a mild yellow curry thickened with coconut milk.
See also
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Galinha à portuguesa(15 March 2025, at 13:43編集記事参照)を素材として二次利用しています。 Item:Q22458  |