Chinese cuisine/ja: Difference between revisions

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+冷菜は通常、主菜の前に供される。前菜としてのサラダや漬物の他に、ゼリー、豆腐、麺サラダ、調理済み肉、ソーセージからクラゲ、冷製スープまで多岐にわたる。
-Cold dishes are usually served before the main meal. Besides salad and pickles as appetizers, they can range from jelly, beancurd, noodle salad, cooked meat, and sausages to jellyfish or cold soups.
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