Chinese cuisine/ja: Difference between revisions

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'''~~Chinese cuisine~~''' ~~comprises [[cuisine]]s originating from~~ [[Greater China|~~China~~]]~~, as well as from~~ [[Overseas Chinese|~~Chinese people from other parts of the world~~]]~~. Because of the Chinese diaspora and the historical power of the country, Chinese~~ cuisine ~~has profoundly influenced many other cuisines in~~ [[Asia]] ~~and beyond, with modifications made to cater to local palates. Chinese food staples such as~~ [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]]~~, and~~ [[tofu]]~~, and utensils such as~~ [[chopsticks]] ~~and the~~ [[wok]]~~, can now be found worldwide.~~

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 {{Culture of China}}
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+'''中華料理'''は、[[:en:Greater China|中国]]および[[:en:Overseas Chinese|世界各地の華僑]]に起源を持つ[[cuisine/ja|料理]]である。中国人の離散と国の歴史的な力により、中華料理は[[:en:Asia|アジア]]内外の多くの他の料理に深く影響を与え、現地の味覚に合わせて変更が加えられてきた。[[rice/ja|米]]、[[soy sauce/ja|醤油]]、[[noodles/ja|麺]]、[[tea/ja|茶]]、[[chili oil/ja|ラー油]]、[[tofu/ja|豆腐]]といった中華料理の主食や、[[chopsticks/ja|箸]]、[[wok/ja|中華鍋]]といった調理器具は、現在では世界中で見られる。
-'''Chinese cuisine''' comprises [[cuisine]]s originating from [[Greater China|China]], as well as from [[Overseas Chinese|Chinese people from other parts of the world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chinese food staples such as [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide.
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