Chinese cuisine: Difference between revisions
Created page with "{{short description|Culinary traditions of China}} thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls]] {{Cuisine of China}} {{Culture of China}} '''Chinese cuisine''' comprises cuisines originating from China, as well as from Overseas Chinese|Chinese people from othe..." |
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===Wheat=== | ===Wheat=== | ||
In wheat-farming areas in [[northern and southern China|Northern China]], people largely rely on [[flour]]-based food, such as [[Chinese noodle|noodles]], ''[[Bing (bread)|bing]]'' (bread), ''[[jiaozi]]'' (a kind of Chinese [[dumpling]]s), and ''[[mantou]]'' (a type of steamed buns). | In wheat-farming areas in [[northern and southern China|Northern China]], people largely rely on [[flour]]-based food, such as [[Chinese noodle|noodles]], ''[[Bing (bread)|bing]]'' (bread), ''[[jiaozi]]'' (a kind of Chinese [[dumpling]]s), and ''[[mantou]]'' (a type of steamed buns). Wheat likely "appeared in the lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally occurred in the middle Yellow River and Tibet regions by 1600 BCE". | ||
===Noodles=== | ===Noodles=== | ||
