Shorshe ilish/ja: Difference between revisions
Shorshe ilish/ja
Created page with "{{Bangladeshi dishes/ja}} {{Indian Dishes/ja |state=collapsed}}" |
Created page with "==外部リンク== * [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] * [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182] * [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM..." |
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==外部リンク== | |||
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | * [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | ||
* [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182] | * [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182] | ||
* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | * [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | ||
{{Bangladeshi dishes/ja}} | {{Bangladeshi dishes/ja}} | ||
Revision as of 22:29, 13 June 2025
| ショルシェ・イリシュ | |
|---|---|
 ショルシェ・イリシュ | |
| フルコース | メインコース |
| 地域 | インド亜大陸 |
| 提供時温度 | 熱 |
| 主な材料 | Hilsa/ja, マスタードペースト, ターメリック, 食塩 |
| 派生料理 | Shorshe ilish bhapa |
| Part of a series on the |
| Culture of Bengal |
|---|
 |
| History |
| Cuisine |
Shorshe ilish (bn) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley.
Ingredients
The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor.
Variation
Shorshe ilish bhapa is a variation of this dish.
Nutrition
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.
外部リンク
- No tomatoes? No problem!
- http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182
- Hilsa for PM Singh? Share your recipes!
| スナックとソース | |
|---|---|
| パン | |
| 飲み物 | |
| 菓子 | |
| バングラデシュ系ディアスポラ | |
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Shorshe ilish(1 April 2025, at 09:33編集記事参照)を翻訳して二次利用しています。 |