Shorshe ilish/ja: Difference between revisions

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Shorshe ilish/ja
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Created page with "ショルシェ・イリシュ"
 
Created page with "{{Infobox food/ja | name = ショルシェ・イリシュ | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = ショルシェ・イリシュ | alternate_name = | place_of_origin = ベンガル | associated_cuisine = バングラデシュ, インド | region = インド亜大陸 | co..."
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<languages />
<languages />
<div lang="en" dir="ltr" class="mw-content-ltr">
{{Infobox food/ja
{{Short description|Bengali fish dish}}
| name              = ショルシェ・イリシュ
{{Infobox food
| name              = Shorshe ilish
| image              = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg
| image              = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg
| caption            = Shorshe ilish
| caption            = ショルシェ・イリシュ
| alternate_name    =  
| alternate_name    =  
| place_of_origin    = [[Bengali cuisine|Bengal]]
| place_of_origin    = [[Bengali cuisine/ja|ベンガル]]
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
| associated_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ]], [[Indian cuisine/ja|インド]]
| region            = [[Indian subcontinent]]
| region            = [[:en:Indian subcontinent|インド亜大陸]]
| course            = Main course
| course            = メインコース
| served            = Hot
| served            =
| main_ingredient    = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt
| main_ingredient    = [[Hilsa/ja]], [[Mustard (condiment)/ja|マスタード]]ペースト, [[turmeric/ja|ターメリック]], 食塩
| variations        = Shorshe ilish bhapa
| variations        = Shorshe ilish bhapa
| calories          =  
| calories          =  
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}}
}}
{{Culture of Bengal}}
{{Culture of Bengal}}
</div>


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Revision as of 22:28, 13 June 2025

ショルシェ・イリシュ
ショルシェ・イリシュ
フルコースメインコース
地域インド亜大陸
提供時温度
主な材料Hilsa/ja, マスタードペースト, ターメリック, 食塩
派生料理Shorshe ilish bhapa

Shorshe ilish (bn) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley.

Ingredients

The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor.

Variation

Shorshe ilish bhapa is a variation of this dish.

Nutrition

Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.