Tempering (spices): Difference between revisions
Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet..." |
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{{short description|South Asian cooking technique}} | {{short description|South Asian cooking technique}} | ||
[[Image:Chaunkphoto.jpg|thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan]] | [[Image:Chaunkphoto.jpg|thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan]] | ||
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[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
{{二次利用|date=2 June 2025, at 02:55}} | {{二次利用|date=2 June 2025, at 02:55}} | ||
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