Bengali cuisine/ja: Difference between revisions

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* 飲めるもの（{{Langx|bn|পেয়|translit=peyô|label=none}}）：主に牛乳を含む飲み物。

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==郷土料理{{Anchor|Regional specialties}}==

== Regional specialties ==

{{Main/ja|Bangladeshi cuisine/ja|List of Bangladeshi dishes/ja|List of Bangladeshi spices/ja}}

{{Main|Bangladeshi cuisine|List of Bangladeshi dishes|List of Bangladeshi spices}}

[[File:Bangladeshi Biryani.jpg|thumb|right|バングラデシュのビリヤニ]]

[[File:Bangladeshi Biryani.jpg|thumb|right|~~Bangladeshi biriyani~~]]

~~Different parts of Bengal are famed for certain dishes, food items and ingredients. For example,~~ [[~~South Bengal~~]]~~i districts around the~~ [[~~Sundarbans~~]] ~~boast of the expensive~~ ''[[Piper chaba|~~chui jhal~~]]'' ~~chilli, which they peel and chop into small pieces to be cooked in their dishes and give off a strong aroma. On the other hand,~~ [[North Bengal]] ~~are the homes of many Bengali desserts such as the~~ [[Mishti doi]] of [[~~Bogra~~ District|~~Bogra~~]]~~, the Kachagolla of~~ [[~~Natore District~~|~~Natore~~]] ~~and the~~ [[Chomchom]] of [[~~Porabari Union~~|~~Porabari~~]]~~. However, other regions also have famous desserts like the~~ ''~~Balish Mishti~~'' ~~(pillow-sweet) of~~ [[~~Netrokona District~~|~~Netrokona~~]]~~, the Monda of~~ [[~~Muktagacha Upazila~~|~~Muktagachha~~]]~~, the~~ [[Nabadwip-er lal doi|~~Red Yoghurt~~]] of [[~~Nadia district~~|~~Nabadwip~~]] ~~and the famed~~ [[Roshmolai~~]] of [[Comilla District~~|~~Comilla~~]].

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 * 飲めるもの（{{Langx|bn|পেয়|translit=peyô|label=none}}）：主に牛乳を含む飲み物。
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==郷土料理{{Anchor|Regional specialties}}==
-== Regional specialties ==
+{{Main/ja|Bangladeshi cuisine/ja|List of Bangladeshi dishes/ja|List of Bangladeshi spices/ja}}
-{{Main|Bangladeshi cuisine|List of Bangladeshi dishes|List of Bangladeshi spices}}
+[[File:Bangladeshi Biryani.jpg|thumb|right|バングラデシュのビリヤニ]]
-[[File:Bangladeshi Biryani.jpg|thumb|right|Bangladeshi biriyani]]
+ベンガルの様々な地域が特定の料理、食材、材料で有名である。例えば、[[:en:Sundarbans|シュンドルボン]]周辺の[[:en:South Bengal|南ベンガル]]の地域では、高価な''[[Piper chaba/ja|チュイ・ジャル]]''という唐辛子が自慢で、彼らはこれを皮をむいて細かく刻み、料理に入れて強い香りを出す。一方、[[:en:North Bengal|北ベンガル]]は、[[Bogra District/ja|ボグラ]]の[[Mishti doi/ja|ミシュティ・ドイ]]、[[Natore District/ja|ナトール]]のカチャゴッラ、[[Porabari Union/ja|ポラバリ]]の[[Chomchom/ja|チョムチョム]]など、多くのベンガルデザートの発祥地である。しかし、他の地域にも、[[Netrokona District/ja|ネトロコナ]]の''バリシュ・ミシュティ''（枕の甘いもの）、[[Muktagacha Upazila/ja|ムクタガッチャ]]のモンダ、[[Nadia district/ja|ナバディープ]]の[[Nabadwip-er lal doi/ja|赤いヨーグルト]]、[[Comilla District/ja|コミラ]]の有名な[[Roshmolai/ja|ロシュモライ]]など、有名なデザートがある。
-Different parts of Bengal are famed for certain dishes, food items and ingredients. For example, [[South Bengal]]i districts around the [[Sundarbans]] boast of the expensive ''[[Piper chaba|chui jhal]]'' chilli, which they peel and chop into small pieces to be cooked in their dishes and give off a strong aroma. On the other hand, [[North Bengal]]  are the homes of many Bengali desserts such as the [[Mishti doi]] of [[Bogra District|Bogra]], the Kachagolla of [[Natore District|Natore]] and the [[Chomchom]] of [[Porabari Union|Porabari]]. However, other regions also have famous desserts like the ''Balish Mishti'' (pillow-sweet) of [[Netrokona District|Netrokona]], the Monda of [[Muktagacha Upazila|Muktagachha]], the [[Nabadwip-er lal doi|Red Yoghurt]] of [[Nadia district|Nabadwip]] and the famed [[Roshmolai]] of [[Comilla District|Comilla]].
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