Kashmiri cuisine/ja: Difference between revisions

Line 273:

注目すべきカシミール料理には以下が含まれる:

~~<div lang~~=~~"en" dir="ltr" class="mw-content-ltr">~~

===バーベキュー===

==~~=Barbecue~~===

[[File:Sheekh Kebabs.jpg|thumb|''~~Tujji~~'' ~~and Kababs.~~]] [[File:Kabab wazwan.jpg|thumb|Kashmiri ~~kababs can be eaten as a snack or a meal with rice.~~]]

[[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|[[:en:Srinagar|シュリーナガル]]での[[:en:Charcoal|炭火]]バーベキュー]]

[[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|Charcoal ~~barbecue in Srinagar.~~]]

~~One version of the origin of kababs is the one in which Turkish soldiers were first known to grill chunks of meat on open fires.~~ Kashmir~~'s kababs are cooked with local spices and accompanied with dips~~:

~~</div>~~

@@ Line 273: / Line 273: @@
 注目すべきカシミール料理には以下が含まれる:
-<div lang="en" dir="ltr" class="mw-content-ltr">
+===バーベキュー===
-===Barbecue===
+[[File:Sheekh Kebabs.jpg|thumb|''トゥッジ''と[[Kebab/ja|ケバブ]]]] [[File:Kabab wazwan.jpg|thumb|[[Kashmiri cuisine/ja|カシミール]]のケバブは、軽食または米を添えた食事として食べられる。]]
-[[File:Sheekh Kebabs.jpg|thumb|''Tujji'' and Kababs.]] [[File:Kabab wazwan.jpg|thumb|Kashmiri kababs can be eaten as a snack or a meal with rice.]]
+[[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|[[:en:Srinagar|シュリーナガル]]での[[:en:Charcoal|炭火]]バーベキュー]]
-[[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|Charcoal barbecue in Srinagar.]]
+[[Kebab/ja|ケバブ]]の起源の一説として、[[:en:Ottoman Empire|トルコ]]の兵士たちが初めて肉の塊を[[Open fire cooking/ja|直火]]で焼いたというものがある。[[:en:Kashmir|カシミール]]のケバブは[[Local food/ja|地元の香辛料]]で調理され、[[Dip (food)/ja|ディップ]]が添えられる:
-One version of the origin of kababs is the one in which Turkish soldiers were first known to grill chunks of meat on open fires. Kashmir's kababs are cooked with local spices and accompanied with dips:
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">