Karahi: Difference between revisions
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{{short description|Type of thick, circular, and deep pan}} | {{short description|Type of thick, circular, and deep pan}} | ||
[[File:wok-and-karahi-2.jpg|thumb|right|300px|A wok sits next to a karahi on a [[Western world|Western]]-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] | [[File:wok-and-karahi-2.jpg|thumb|right|300px|A wok sits next to a karahi on a [[Western world|Western]]-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] | ||
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[[Category:Bangladeshi food preparation utensils]] | [[Category:Bangladeshi food preparation utensils]] | ||
{{二次利用|date=3 May 2025, at 01:43}} | {{二次利用|date=3 May 2025, at 01:43}} | ||
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