Rice: Difference between revisions
Created page with "{{Short description|Cereal grain and staple food}} thumb|upright=1.35|Rice plant (''[[Oryza sativa'') with branched panicles containing many grains on each stem]] thumb|upright=1.35|Rice grains of different [[Variety (botany)|varieties at the International Rice Research Institute]] '''Rice''' is a cereal grain and in its domesticated form is the staple fo..." |
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Rice was introduced early into [[Sino-Tibetan]] cultures in northern China by around 6000 to 5600 years ago, and to the [[Korea]]n peninsula and [[Japan]] by around 5500 to 3200 years ago. It was also carried into [[Taiwan]] by the [[Dapenkeng]] culture by 5500 to 4000 years ago, before spreading southwards via the [[Austronesian expansion|Austronesian migrations]] to [[Island Southeast Asia]], [[Madagascar]], and [[Guam]], but did not survive the voyage to the rest of the Pacific. It reached [[Austroasiatic]] and [[Kra-Dai]]-speakers in [[Mainland Southeast Asia]] and southern China by 5000 years ago. | Rice was introduced early into [[Sino-Tibetan]] cultures in northern China by around 6000 to 5600 years ago, and to the [[Korea]]n peninsula and [[Japan]] by around 5500 to 3200 years ago. It was also carried into [[Taiwan]] by the [[Dapenkeng]] culture by 5500 to 4000 years ago, before spreading southwards via the [[Austronesian expansion|Austronesian migrations]] to [[Island Southeast Asia]], [[Madagascar]], and [[Guam]], but did not survive the voyage to the rest of the Pacific. It reached [[Austroasiatic]] and [[Kra-Dai]]-speakers in [[Mainland Southeast Asia]] and southern China by 5000 years ago. | ||
Rice spread around the rest of the world through cultivation, migration and trade, eventually to the Americas as part of the [[Columbian exchange]] after 1492. | Rice spread around the rest of the world through cultivation, migration and trade, eventually to the Americas as part of the [[Columbian exchange]] after 1492. The now less common ''[[Oryza glaberrima]]'' (African rice) was independently domesticated in Africa around 3,000 years ago, and introduced to the Americas by the Spanish. In [[British North America]] by the time of the start of the [[American War of Independence]], rice had become the fourth most valuable export commodity behind only tobacco, wheat, and fish. | ||
== Commerce == | == Commerce == |