English cuisine/ja: Difference between revisions

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[[:en:Rationing in the United Kingdom|配給制度は1940年に導入され]]、戦時中の封鎖による物資不足に対処した。バナナやチョコレートのような食品は手に入りにくくなり、一方、[[dried egg/ja|乾燥卵]]、[[Instant mashed potatoes/ja|乾燥ポテト]]、[[whale meat/ja|鯨肉]]、[[Centropomus/ja|スヌーク]]（南アフリカの魚）、缶詰の豚肉製品[[Spam (food)/ja|スパム]]といったなじみのない品目が国民の食卓に登場した。バター、砂糖、卵、小麦粉がすべて配給制となったため、パイやケーキのようなイギリス料理を伝統的なレシピで作るのは困難になった。代わりに、ニンジンなどの食品が多くの異なる料理に使われ、その自然な糖分はニンジン[[fudge/ja|ファッジ]]のような斬新な料理に甘みを与えた。食生活は決して楽しいものではなかったが、逆説的に、配給制度は全体として、国民がかつてないほど、おそらくそれ以降も、健康であったことを意味した。[[:en:Ministry of Food (United Kingdom)|食料省]]は、[[:en:Marguerite Patten|マーガレット・パッテン]]のような家庭経済専門家を雇用し、節約しながら料理する方法を実演させた。戦後、パッテンは最初のテレビ料理人の一人となり、170冊の著書を1700万部売り上げた。

[[Rationing in the United Kingdom|~~Rationing was introduced in 1940~~]] ~~to cope with the shortages caused by the wartime blockade. Foods such as bananas and chocolate became hard to find, while unfamiliar items such as~~ [[dried egg]], [[Instant mashed potatoes|~~dried potato~~]], [[whale meat]], [[Centropomus|~~snook~~]] ~~(a South African fish), and the tinned pork product~~ [[Spam (food)|~~Spam~~]] appeared in the national diet. Since butter, sugar, eggs and flour were all rationed, English dishes such as pies and cakes became hard to make from traditional recipes. Instead, foods such as carrots were used in many different dishes, their natural sugars providing sweetness in novel dishes like carrot [[fudge]]~~. The diet was less than enjoyable, but paradoxically, rationing meant that overall the population was healthier than ever before, and perhaps ever since. The~~ [[Ministry of Food (United Kingdom)|~~Ministry of Food~~]] ~~employed home economists such as~~ [[Marguerite Patten]] ~~to demonstrate how to cook economically. After the war, Patten became one of the first television cooks, and sold 17 million copies of her 170 books.~~

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 [[File:WWII Food Rationing.jpg|thumb|upright|left|1943年、家族の週ごとの[[:en:Rationing in the United Kingdom|配給]]であるベーコン、[[margarine/ja|マーガリン]]、バター、砂糖、紅茶、[[lard/ja|ラード]]を支給している様子]]
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+[[:en:Rationing in the United Kingdom|配給制度は1940年に導入され]]、戦時中の封鎖による物資不足に対処した。バナナやチョコレートのような食品は手に入りにくくなり、一方、[[dried egg/ja|乾燥卵]]、[[Instant mashed potatoes/ja|乾燥ポテト]]、[[whale meat/ja|鯨肉]]、[[Centropomus/ja|スヌーク]]（南アフリカの魚）、缶詰の豚肉製品[[Spam (food)/ja|スパム]]といったなじみのない品目が国民の食卓に登場した。バター、砂糖、卵、小麦粉がすべて配給制となったため、パイやケーキのようなイギリス料理を伝統的なレシピで作るのは困難になった。代わりに、ニンジンなどの食品が多くの異なる料理に使われ、その自然な糖分はニンジン[[fudge/ja|ファッジ]]のような斬新な料理に甘みを与えた。食生活は決して楽しいものではなかったが、逆説的に、配給制度は全体として、国民がかつてないほど、おそらくそれ以降も、健康であったことを意味した。[[:en:Ministry of Food (United Kingdom)|食料省]]は、[[:en:Marguerite Patten|マーガレット・パッテン]]のような家庭経済専門家を雇用し、節約しながら料理する方法を実演させた。戦後、パッテンは最初のテレビ料理人の一人となり、170冊の著書を1700万部売り上げた。
-[[Rationing in the United Kingdom|Rationing was introduced in 1940]] to cope with the shortages caused by the wartime blockade. Foods such as bananas and chocolate became hard to find, while unfamiliar items such as [[dried egg]], [[Instant mashed potatoes|dried potato]], [[whale meat]], [[Centropomus|snook]] (a South African fish), and the tinned pork product [[Spam (food)|Spam]] appeared in the national diet. Since butter, sugar, eggs and flour were all rationed, English dishes such as pies and cakes became hard to make from traditional recipes. Instead, foods such as carrots were used in many different dishes, their natural sugars providing sweetness in novel dishes like carrot [[fudge]]. The diet was less than enjoyable, but paradoxically, rationing meant that overall the population was healthier than ever before, and perhaps ever since. The [[Ministry of Food (United Kingdom)|Ministry of Food]] employed home economists such as [[Marguerite Patten]] to demonstrate how to cook economically. After the war, Patten became one of the first television cooks, and sold 17 million copies of her 170 books.
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