English cuisine/ja: Difference between revisions

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* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[Wikipedia:André Deutsch|André Deutsch]].

* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[André Deutsch]].

* Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Wikipedia:Mitchell Beazley|Mitchell Beazley]].

* Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Mitchell Beazley]].

* Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[:en:Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.

* Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.

* Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[:en:Ashgate Publishing|Ashgate]].

* Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[Ashgate Publishing|Ashgate]].

* Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[:en:Pen and Sword Books|Pen and Sword]].

* Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[Pen and Sword Books|Pen and Sword]].

* [[:en:Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[:en:Macmillan Publishers|Macmillan]].

* [[Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[Macmillan Publishers|Macmillan]].

* Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Wikipedia:Yale University Press|Yale University Press]].

* {{cite book |last=Hartley |first=Dorothy |author-link=Dorothy Hartley |orig-date=1954 (Macdonald) |title=Food in England: A complete guide to the food that makes us who we are |title-link=Food in England |year=2009 |publisher=Piatkus |isbn=978-0-7499-4215-1 |ref=none}}

* Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Yale University Press]].

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+* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[Wikipedia:André Deutsch|André Deutsch]].
-* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[André Deutsch]].
+* Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Wikipedia:Mitchell Beazley|Mitchell Beazley]].
-* Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Mitchell Beazley]].
+* Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[:en:Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.
-* Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.
+* Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[:en:Ashgate Publishing|Ashgate]].
-* Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[Ashgate Publishing|Ashgate]].
+* Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[:en:Pen and Sword Books|Pen and Sword]].
-* Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[Pen and Sword Books|Pen and Sword]].
+* [[:en:Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[:en:Macmillan Publishers|Macmillan]].
-* [[Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[Macmillan Publishers|Macmillan]].
+* Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Wikipedia:Yale University Press|Yale University Press]].
-* {{cite book |last=Hartley |first=Dorothy |author-link=Dorothy Hartley |orig-date=1954 (Macdonald) |title=Food in England: A complete guide to the food that makes us who we are |title-link=Food in England |year=2009 |publisher=Piatkus |isbn=978-0-7499-4215-1 |ref=none}}
-* Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Yale University Press]].
-</div>
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