Chili pepper/ja: Difference between revisions

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 === 一般的に使用される品種の辛さの範囲 ===
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+一般的に使用されるトウガラシには幅広い辛さの範囲が見られる。
-A wide range of intensity is found in commonly used peppers:
 {|
 |-
-| [[Bell pepper]] || 0 SHU
+| [[Bell pepper/ja|ピーマン]] || 0 SHU
 |-
-| [[Fresno chile|Fresno]], [[jalapeño]] || 3,500–10,000 SHU
+| [[Fresno chile/ja|フレズノ]]、[[jalapeño/ja|ハラペーニョ]] || 3,500–10,000 SHU
 |-
-| [[Cayenne pepper|Cayenne]] || 30,000–50,000 SHU
+| [[Cayenne pepper/ja|カイエンペッパー]] || 30,000–50,000 SHU
 |-
-| [[Piri piri]], [[Bird's eye chili|bird's eye]] || 50,000–100,000 SHU
+| [[Piri piri/ja|ピリピリ]]、[[Bird's eye chili/ja|バードアイチリ]] || 50,000–100,000 SHU
 |-
-| [[Habanero]], [[Scotch bonnet]] || 100,000–350,000 SHU
+| [[Habanero/ja|ハバネロ]]、[[Scotch bonnet/ja|スコッチボネット]] || 100,000–350,000 SHU
 |-
 |}
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