Fennel/ja: Difference between revisions
Fennel/ja
Created page with "=== 栄養 === {{nutritional value/ja | name = フェンネルシード | kJ = 1443 | water = 8.8 g | protein = 15.8 g | fat = 14.9 g | satfat = 0.5 g | monofat = 9.9 g | polyfat = 1.7 g | carbs = 52 g | fiber = 40 g | calcium_mg = 1196 | iron_mg = 18.5 | magnesium_mg = 385 | phosphorus_mg = 487 | potassium_mg = 1694 | sodium_mg = 88 | zinc_mg = 4 | manganese_mg = 6.5 | vitC_mg = 21 | thiamin_mg = 0.41 | riboflavin_mg = 0.35 | niacin_mg = 6.1 | vitB6_mg = 0.47 | note = [..." Tags: Mobile edit Mobile web edit |
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生のフェンネル球根は、90%が水分、1%が[[protein (nutrient)/ja|タンパク質]]、7%が[[carbohydrate/ja|炭水化物]]であり、ごくわずかな[[fat/ja|脂肪]]しか含まれていない。 | |||
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