Maillard reaction (Q22290): Difference between revisions
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Created claim: has effect (P82): advanced glycation end-product (Q22292) |
Created claim: Commons category (P107): Maillard reaction |
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| Property / Commons category | |||
Maillard reaction | |||
| Property / Commons category: Maillard reaction / rank | |||
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Latest revision as of 14:40, 31 May 2025
chemical reaction occurring when roasting, baking, or frying
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maillard reaction |
chemical reaction occurring when roasting, baking, or frying |
Statements
Maillard reaction
0 references