braising (Q22287): Difference between revisions
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Created claim: facet of (P53): cooking technique (Q3221) |
Created claim: Commons category (P107): Braising |
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| Property / Commons category | |||
Braising | |||
| Property / Commons category: Braising / rank | |||
Normal rank | |||
Latest revision as of 14:29, 31 May 2025
combination-cooking method that uses both moist and dry heats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | braising |
combination-cooking method that uses both moist and dry heats |
Statements
Braising
0 references