braising (Q22287): Difference between revisions

Revision as of 14:28, 31 May 2025

combination-cooking method that uses both moist and dry heats

Language	Label	Description	Also known as
English	braising	combination-cooking method that uses both moist and dry heats

0 references

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Revision as of 14:28, 31 May 2025 Fire (talk \| contribs) Bureaucrats, Interface administrators, Administrators 135,911 edits ‎Created claim: instance of (P2): food preparation technique (Q3213) ← Older edit	Revision as of 14:28, 31 May 2025 Fire (talk \| contribs) Bureaucrats, Interface administrators, Administrators 135,911 edits ‎Created claim: subclass of (P1): cooking (Q3216) Newer edit →
	Property / subclass of
		cooking
	Property / subclass of: cooking / rank
		Normal rank