Legume/ja: Difference between revisions

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~~The term ''pulse'', as used by the United Nations'~~ [[Food and Agriculture Organization]] ~~(FAO), is reserved for legume crops harvested solely for the dry seed. This excludes~~ [[green bean]]~~s and~~ [[Pea |~~green peas~~]]~~, which are considered~~ [[vegetable]] ~~crops. Also excluded are seeds that are mainly grown for oil extraction (~~[[oilseed]]~~s like~~ [[~~soybean~~]]~~s and~~ [[~~peanut~~]]~~s), and seeds which are used exclusively for sowing~~ [[forage]] ([[clover]]s, [[alfalfa]]~~). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young.~~

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 {{See also/ja|Bean/ja#Terminology}}
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+[[:en:Food and Agriculture Organization|国連食糧農業機関（FAO）]]が使用する「パルス」という用語は、乾燥した種子のみを目的として収穫される豆類作物に限られている。これには、[[green bean/ja|インゲン豆]]や[[Pea/ja|エンドウ豆]]のような[[vegetable/ja|野菜]]作物とみなされるものは含まれない。また、主に油の抽出のために栽培される種子（[[oilseed/ja|ダイズ]]や[[peanut/ja|ピーナッツ]]などの[[soybean/ja|油糧種子]]）、および[[forage/ja|飼料]]の播種専用に用いられる種子（[[clover/ja|クローバー]]、[[alfalfa/ja|アルファルファ]]）も除外される。しかし、一般的な使用では、これらの区別が常に明確になされるわけではなく、乾燥パルスとして使用される多くの品種は、若い段階で莢に入った豆として緑の野菜としても使用される。
-The term ''pulse'', as used by the United Nations' [[Food and Agriculture Organization]] (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes [[green bean]]s and [[Pea |green peas]], which are considered [[vegetable]] crops. Also excluded are seeds that are mainly grown for oil extraction ([[oilseed]]s like [[soybean]]s and [[peanut]]s), and seeds which are used exclusively for sowing [[forage]] ([[clover]]s, [[alfalfa]]). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young.
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