Ghee/ja: Difference between revisions
Ghee/ja
Created page with "{{nutritionalvalue | name = ギー | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''ギー'''とは、インド亜大陸を発祥とする澄ましバターの一種である。料理、Traditio..." Tags: Mobile edit Mobile web edit |
Created page with "Category:Bengali cuisine Category:Butter Category:Cooking fats Category:Egyptian cuisine Category:Indian cuisine Category:Turkish cuisine Category:Nepalese cuisine Category:Pakistani cuisine Category:Somali cuisine Category:Tamil cuisine Category:Indian dairy products Category:Hindu cuisine Category:South Asian cuisine Category:Vegetarian cuisine Category:Vegetarian dishes of India {{二次利用/ja|date=25 Apri..." |
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[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||
[[Category:Butter]] | [[Category:Butter]] | ||
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[[Category:Vegetarian cuisine]] | [[Category:Vegetarian cuisine]] | ||
[[Category:Vegetarian dishes of India]] | [[Category:Vegetarian dishes of India]] | ||
{{二次利用|date=25 April 2025, at 02:20}} | {{二次利用/ja|date=25 April 2025, at 02:20}} | ||