Indian bread/ja: Difference between revisions

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ほとんどのインドの[[Bread/ja|パン]]は、発酵のために空気中の酵母菌を利用している。

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==作り方{{Anchor|Preparation}}==

==Preparation==

~~In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as~~ [[roti]], [[kulcha]] ~~and~~ [[chapati]]~~, are baked on ''~~[[~~tava~~]]~~'', a~~ [[~~griddle~~]] ~~made from cast iron, steel or aluminum. Others such as~~ [[puri (food)|~~puri~~]] ~~and~~ [[bhatura]] ~~are~~ [[Deep fry|~~deep-fried~~]]~~. The dough for these breads is usually made with less water in order to reduce the oil soaked up when frying.~~

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 ほとんどのインドの[[Bread/ja|パン]]は、発酵のために空気中の酵母菌を利用している。
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+==作り方{{Anchor|Preparation}}==
-==Preparation==
+北インドでは、主要な材料の生地が用意され、伸ばして平らにされる。[[roti/ja|ロティ]]、[[kulcha/ja|クルチャ]]、[[chapati/ja|チャパティ]]など、ほとんどのインドのパンは、鋳鉄、鋼、またはアルミニウム製の[[griddle/ja|鉄板]]である「[[tava/ja|タヴァ]]」で焼かれる。[[puri (food)/ja|プーリ]]や[[bhatura/ja|バトゥーラ]]のような他のパンは[[Deep fry/ja|揚げられる]]。これらのパンの生地は、揚げる際に吸い込む油を減らすため、通常は水を少なめにして作られる。
-In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as [[roti]], [[kulcha]] and [[chapati]], are baked on ''[[tava]]'', a [[griddle]] made from cast iron, steel or aluminum. Others such as [[puri (food)|puri]] and [[bhatura]] are [[Deep fry|deep-fried]]. The dough for these breads is usually made with less water in order to reduce the oil soaked up when frying.
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