Cuisine/ja: Difference between revisions

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+{{Short description|調理方法と伝統の特徴的な様式}}
-{{Short description|Characteristic style of cooking practices and traditions}}
+[[File:Espaguetis carbonara.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
-[[File:Espaguetis carbonara.jpg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
+料理とは、独特の[[ingredient/ja|食材]]、[[List of cooking techniques/ja|調理法]]、[[Dish (food)/ja|料理]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
-A '''cuisine'''  is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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