Kampo/ja: Difference between revisions

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~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

~~{{Short description|System of Chinese medicine in Japan}}~~

{{Infobox Chinese

|kanji=漢方医学

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|y=Yaht-bún Hon-fōng yī-hohk

}}

'''~~Kampo~~''' or {{nihongo|'''~~Kanpō~~''' ~~medicine|漢方医学|Kanpō igaku~~}}~~, often known simply as~~ {{nihongo|''~~Kanpō~~''|~~漢方||Chinese medicine~~}}~~, is the study of~~ [[traditional Chinese medicine]] ~~in Japan following its introduction, beginning in the 7th century. It was adapted and modified to suit Japanese culture and traditions.~~ '''~~Traditional Japanese medicine~~''' ~~uses most of the Chinese methods, including~~ [[acupuncture]], [[moxibustion]], [[Chinese herbology|~~traditional Chinese herbology~~]]~~, and~~ [[Chinese food therapy|~~traditional food therapy.~~]]

'''漢方'''（かんぽう、'''kampo''' あるいは {{nihongo|''漢方医学''|''kanpōigaku''}}）は、単に{{nihongo|''漢方医学''|''中国医学''}}として知られることもあり、7世紀に始まった伝来後、日本における[[traditional Chinese medicine/ja|伝統中国医学]]の研究である。日本の文化や伝統に合うように適応・修正された。'''日本の伝統医学'''では、[[acupuncture/ja|鍼]]、[[moxibustion/ja|灸]]、[[Chinese herbology/ja|漢方伝統療法]]、[[Chinese food therapy/ja|漢方伝統食品療法]]など、中国の方法のほとんどを用いる。

[[File:Shinno (Shennong) derivative.jpg|thumb|''~~Shennong (Japanese: Shinnō)~~'' ~~tasting herbs to ascertain their qualities (19th-century Japanese scroll)~~]]

[[File:Shinno (Shennong) derivative.jpg|thumb|''神農''薬草を試食して薬草の特質を把握する（19世紀の掛け軸）]]

[[File:Manase Dōsan.jpg|thumb|~~Manase Dōsan~~ (~~1507–94~~) ~~who laid the foundations for a more independent Japanese medicine~~]]

[[File:Manase Dōsan.jpg|thumb|真瀬道三 (1507-94),日本の独立した医学の基礎を築いた。]]

~~</div>~~

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-<div lang="en" dir="ltr" class="mw-content-ltr">
-{{Short description|System of Chinese medicine in Japan}}
 {{Infobox Chinese
 |kanji=漢方医学
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 |y=Yaht-bún Hon-fōng yī-hohk
 }}
-{{Alternative medicine sidebar|traditional}}
+{{Alternative medicine sidebar/ja|traditional}}
-'''Kampo''' or {{nihongo|'''Kanpō''' medicine|漢方医学|Kanpō igaku}}, often known simply as {{nihongo|''Kanpō''|漢方||Chinese medicine}}, is the study of [[traditional Chinese medicine]] in Japan following its introduction, beginning in the 7th century. It was adapted and modified to suit Japanese culture and traditions. '''Traditional Japanese medicine''' uses most of the Chinese methods, including [[acupuncture]], [[moxibustion]], [[Chinese herbology|traditional Chinese herbology]], and [[Chinese food therapy|traditional food therapy.]]
+'''漢方'''（かんぽう、'''kampo''' あるいは {{nihongo|''漢方医学''|''kanpōigaku''}}）は、単に{{nihongo|''漢方医学''|''中国医学''}}として知られることもあり、7世紀に始まった伝来後、日本における[[traditional Chinese medicine/ja|伝統中国医学]]の研究である。日本の文化や伝統に合うように適応・修正された。'''日本の伝統医学'''では、[[acupuncture/ja|鍼]]、[[moxibustion/ja|灸]]、[[Chinese herbology/ja|漢方伝統療法]]、[[Chinese food therapy/ja|漢方伝統食品療法]]など、中国の方法のほとんどを用いる。
-[[File:Shinno (Shennong) derivative.jpg|thumb|''Shennong (Japanese: Shinnō)'' tasting herbs to ascertain their qualities (19th-century Japanese scroll)]]
+[[File:Shinno (Shennong) derivative.jpg|thumb|''神農''薬草を試食して薬草の特質を把握する（19世紀の掛け軸）]]
-[[File:Manase Dōsan.jpg|thumb|Manase Dōsan (1507–94) who laid the foundations for a more independent Japanese medicine]]
+[[File:Manase Dōsan.jpg|thumb|真瀬道三 (1507-94),日本の独立した医学の基礎を築いた。]]
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">