Blood/ja: Difference between revisions
Blood/ja
Created page with "thumb|right|正常な[[red blood cell/ja|赤血球（左）、血小板（中央）、白血球（右）の走査型電子顕微鏡（SEM）像]] 血液1マイクロリットルに含まれる成分である： * '''4.7～6.1 万個（男性）、4.2～5.4 万個（女性）赤血球：''' 赤血球は血液のhemoglobin/ja|ヘ..." Tags: Mobile edit Mobile web edit |
Created page with "{| class="wikitable" style="float:right; margin-left:15px" |+ 正常な血液の構成 |- !パラメーター !値 !参照 |- | Hematocrit/ja || 45 ± 7 (38–52%) 男性<br /> 42 ± 5 (37–47%) 女性 | |- | pH/ja || 7.35–7.45 | |- | base excess/ja || −3 to +3 | |- | PO<sub>2</sub> || 10–13 kPa (80–100 mm Hg) | |- | PCO<sub>2</sub> || 4.8–5.8 kPa (35–45 mm Hg) | |- | Carbonic acid/ja|HCO<sub>3</sub..." Tags: Mobile edit Mobile web edit |
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* '''20万～50万個の[[thrombocytes/ja|血小板]]：''' [[platelet/ja|血小板]]とも呼ばれ、血液凝固（[[coagulation/ja|凝固]]）に関与する。凝固カスケードからのフィブリンが[[platelet plug/ja|血小板栓]]の上に網目を作る。 | * '''20万～50万個の[[thrombocytes/ja|血小板]]：''' [[platelet/ja|血小板]]とも呼ばれ、血液凝固（[[coagulation/ja|凝固]]）に関与する。凝固カスケードからのフィブリンが[[platelet plug/ja|血小板栓]]の上に網目を作る。 | ||
{| class="wikitable" style="float:right; margin-left:15px" | {| class="wikitable" style="float:right; margin-left:15px" | ||
|+ | |+ 正常な血液の構成 | ||
|- | |- | ||
! | !パラメーター | ||
! | !値 | ||
! | !参照 | ||
|- | |- | ||
| [[Hematocrit]] || | | [[Hematocrit/ja]] || | ||
45 ± 7 (38–52%) | 45 ± 7 (38–52%) 男性<br /> | ||
42 ± 5 (37–47%) | 42 ± 5 (37–47%) 女性 | ||
| | | | ||
|- | |- | ||
| [[pH]] || 7.35–7.45 | | [[pH/ja]] || 7.35–7.45 | ||
| | | | ||
|- | |- | ||
| [[base excess]] || −3 to +3 | | [[base excess/ja]] || −3 to +3 | ||
| | | | ||
|- | |- | ||
| P[[oxygen|O<sub>2</sub>]] || 10–13 kPa (80–100 mm Hg) | | P[[oxygen/ja|O<sub>2</sub>]] || 10–13 kPa (80–100 mm Hg) | ||
| | | | ||
|- | |- | ||
| P[[carbon dioxide|CO<sub>2</sub>]] || 4.8–5.8 kPa (35–45 mm Hg) | | P[[carbon dioxide/ja|CO<sub>2</sub>]] || 4.8–5.8 kPa (35–45 mm Hg) | ||
| | | | ||
|- | |- | ||
| [[Carbonic acid|HCO<sub>3</sub><sup>−</sup>]] || 21–27 mM | | [[Carbonic acid/ja|HCO<sub>3</sub><sup>−</sup>]] || 21–27 mM | ||
| | | | ||
|- | |- | ||
| [[Oxygen saturation]] || | | [[Oxygen saturation/ja]] || | ||
酸素含有: 98–99%<br /> | |||
脱酸素: 75% | |||
| | | | ||
|} | |} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
