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Created page with "thumb|顕微鏡で見たコルクの形成層 {{About/ja|the type of plant tissue/ja|the membrane surrounding bone/ja|periosteum/ja|:en:the American company|:en:Cambium Learning Group}}"
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[[File:Cork cambium 1.jpg|thumb|顕微鏡で見たコルクの形成層]]
{{Short description|layer of actively dividing cells between xylem and phloem in plants}}
{{About/ja|the type of plant tissue/ja|the membrane surrounding bone/ja|periosteum/ja|:en:the American company|:en:Cambium Learning Group}}
[[File:Cork cambium 1.jpg|thumb|Cork cambium viewed under a microscope]]
{{About|the type of plant tissue|the membrane surrounding bone|periosteum|the American company|Cambium Learning Group}}
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Revision as of 21:24, 11 February 2024

顕微鏡で見たコルクの形成層

A cambium (plural cambia or cambiums), in plants, is a tissue layer that provides partially undifferentiated cells for plant growth. It is found in the area between xylem and phloem. A cambium can also be defined as a cellular plant tissue from which phloem, xylem, or cork grows by division, resulting (in woody plants) in secondary thickening. It forms parallel rows of cells, which result in secondary tissues.

There are several distinct kinds of cambium found in plant stems and roots:

Uses

The cambium of many species of woody plants are edible; however, due to its vital role in the homeostasis and growth of woody plants, this may result in death of the plant if enough cambium is removed at once. The cambium can generally be eaten raw or cooked, and can be ground to flour for use in baking.